Peach
Saffron Peach and red fruit ice cream
- 4 people
- Preparation time: 10 min.
- Resting time: 5 hours in the freezer
Ingredients
30 cl of liquid cream 35% fat content
100 g mascarpone cheese
one capsule of saffron powder
250 g sweetened condensed milk
- 1 peaches can (½ St Mamet)
A few pistils of saffron
A few currants
160 g raspberry coulis
Preparation
The ice
Whip the cream, mascarpone and saffron capsule with a whisk (all ingredients must be fresh from the fridge).
Once whipped, gently fold in the sweetened condensed milk with a spatula.
Put the mixture in the freezer for at least 5 hours.
5 hours later, dice the peaches and remove the seeds from the currants.
In a bowl, place your saffron ice cream scoops, your peach cubes and your currants.
Finish with the raspberry coulis and the saffron pistil.
To make this recipe you will need :
