Colette's Flemish tart

Flemish pie
Flemish tart with flaked almonds and St Mamet pears

Ingredients

  • 10 tablespoons of flour
  • 8 tablespoons caster sugar
  • 6 tablespoons of milk
  • 2 tablespoons of oil
  • 2 eggs
  • 1/2 sachet of yeast
  • 1 box 850g of Pears St Mamet
  • 100g butter
  • Toasted slivered almonds (optional)

Preparation

Part 1

  • Mix the flour, 3 tablespoons of caster sugar, milk, oil, 1 egg and yeast thoroughly
  • Pour the mixture into a 24cm mould (with baking paper)
  • Drain the pears, cut them into strips and place the sliced pears in the mixture

Bake for 25 minutes, the cake should be golden brown

Part Two

  • Melt 80g of butter, beat it with 3 tablespoons of caster sugar and 1 egg
  • Pour the frothy mixture over the baked cake
  • Place a few toasted flaked almonds on top of the mixture

Return to the oven for 20 minutes until the cake is golden again.

The pie should be golden brown
To make this recipe you will need :

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