Verrine of fromage blanc mousse and raspberry coulis
Want to enjoy the freshness of raspberries even after the summer? This recipe is for you! Thanks to its antioxidant properties and its deliciousness, raspberries are a perfect accompaniment to all your preparations. Follow our recipe to move into winter in a light-hearted way...
- 8 people
- Preparation time: 10 min.
Ingredients
- 2 boxes of St Mamet raspberries
- 1 lemon
- 300g cottage cheese
- 3 eggs
- 1 sachet of vanilla sugar
- 70g sugar
Preparation
- Drain the raspberries and mix them with the lemon juice and 10g of sugar.
- Mix the egg yolks with the cottage cheese, vanilla sugar and 60g sugar. Beat the egg whites with a pinch of salt and fold them gently into the mixture.
- In each glass, pour raspberry coulis and then the fromage blanc mousse in alternating layers.
Tip: Before serving, sprinkle with crushed pistachios or crumble for a crunchy texture.
