Pineapple pieces
Pineapple, mango and coconut pancakes
Pineapple, mango and coconut pancakes
- 6 people
- Preparation time : 15 min.
- Cooking time: 4 min.
Ingredients
- 100g flour
- 2 tablespoons of sugar
- ½ teaspoon of salt
- 3 eggs
- 30cl coconut milk
- 1 tin of Pineapple Chunks 560g St Mamet
- 1 box of Mangoes 425g St Mamet
- 15cl cane sugar syrup
- 20g coconut powder
Preparation
Recipe
- Mix the flour, sugar, salt, whole eggs and coconut milk. The dough should be fluid. Leave it in the fridge for a few hours.
- Cook the pancakes. Leave to cool for 1 minute.
- Drain the fruit and cut it into small cubes.
- Mix them with the cane sugar syrup and the grated coconut.
- Arrange the fruit on the pancakes in the shape of an almond and close with a wooden spike.
- Reheat slightly in the oven and serve warm
To make this recipe you will need :
Mango
