Litchi
lychee clafoutis
St Mamet lychee clafoutis
- 6 people
- Preparation time: 20 min.
- Cooking time: 35 min.
Ingredients
- 2 boxes of 250g St Mamet lychees
- 3 eggs
- 4 tablespoons flour
- 30cl milk
- 4 tablespoons powdered sugar
Preparation
Preparing the dough
> Preheat oven to 210°C
> Make a well with the flour and add the eggs one after the other. Add the salt, sugar and milk.
Assembly
> Arrange the St Mamet lychees in the bottom of the dish.
> Add the dough.
Cooking
> Bake for 35 minutes at 210 degrees.
To make this recipe you will need :
Litchi
