Pineapple cake

St Mamet pineapple cake

Ingredients

Ingredients for the cake : 

- 1 tin St Mamet pineapple slices

- 3 eggs

- 150g sugar

- 1 sachet vanilla sugar

- 150g flour

- 150g butter

- 1 sachet yeast

Ingredients for the caramel : 

- 150g sugar

Preparation

Preparing the dough

Preheat oven to 180°C

In a bowl, mix the softened butter with the sugar, then add the eggs, flour and baking powder.

Preparing the caramel

To make your caramel, pour 150g of sugar into a saucepan and let it melt until brown.

Once ready, pour it into the bottom of your mold and arrange the St MAMET pineapple slices.

Assembly

Using your leftover St MAMET pineapple slices, cut small pieces and arrange them in the batter, then pour your cake mixture into your tin.

Cooking and presentation

Bake for about 30 min at 180 degrees.

Once cooked, leave to cool, then soak the cake in the pineapple juice from your St MAMET tin.

To make this recipe you will need :

Sliced pineapple

St Mamet pineapple slices

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