Fig, goat cheese, honey and walnut tart
- 6 people
- Preparation time : 15 min.
- Cooking time: 35 min.
Ingredients
-1 puff pastry
-2 boxes of "St Mamet"figs
-1 fresh goat's cheese log or 4 Rocamadours
-80 g butter
-2 tablespoons of organic honey
-Pepper
-10 walnut kernels
Preparation
Preparation
- Preheat your oven to 180°.
- Place the puff pastry in a buttered pie dish and prick it with a fork.
- Bake it for 20 minutes.
- Drain the figs.
- Remove the tails from the figs, cut them lengthwise, and fry them in a pan with the butter until they caramelise.
- Take the pastry out of the oven and place the cheese cut into regular pieces so that it covers the entire pastry.
- Cover with the warm figs.
- With a fork, drizzle a little honey over the mixture, season with pepper and add the nuts.
- Bake for 15 minutes at 220°C.
- Enjoy while still warm.
