Ingredients for a 28 cm tart:
One 350g sheet of puff pastry or inverted puff pastry (the crispiness will be better with inverted puff pastry)
Saffron almond cream :
-1 egg
-90g sugar
-90g butter
-90g almond powder
-10g cornflour
- 8 St Mamet peach halves
-A capsule of saffron