Sliced pineapple
Pineapple and magret bruschetta
Pineapple and magret bruschetta
- 4 people
- Preparation time: 10 min.
Ingredients
- 8 slices of farmhouse bread
- 16 slices smoked duck breast
- 1 jar cream cheese spread
- 1 tin St Mamet pineapple slices
- Chives
- Salt & Pepper
Preparation
Bruschetta preparation
- Cut your farmhouse bread into 8 slices and toast them.
- Spread the fromage frais generously on your toast, then alternate between slices of St Mamet pineapple and slices of smoked duck breast.
- Season with salt, pepper and a few pieces of chives on top.
- It's ready! Enjoy immediately when the bread is crisp.
To make this recipe you will need :
