Pear
Mini skewers of duck breast, pears, honey and rosemary
Mini skewers of duck breast, pears, honey and rosemary
- 10 people
- Preparation time: 10 min.
Ingredients
- 1.2 kg fat-free duck breast
- salt and pepper
- 1 bunch fresh rosemary
- 5 tbsp. olive oil
- 10½ st Mamet pears
- 5 tbsp honey
- 30 mini skewer picks.
Preparation
Preparing the skewers
- Remove the fat from your duck breasts
- cut into small cubes measuring approximately 1 cm by 1 cm.
- Make pear cubes the same size.
- Mix with duck pieces and season with: salt, pepper, chopped rosemary, olive oil and honey.
- Arrange on skewers.
- Cook with a drizzle of olive oil, starting hot, for 2 minutes over medium heat, turning regularly.
To make this recipe you will need :
