The financiers

Make your brown butter.
Strain if necessary. Leave to cool.
Gently loosen the egg whites and sugar with a spatula.
Leave to stand for 15 minutes until the powdered sugar has dissolved.
Butter the baking pan.
Fold in the icing sugar, almond powder and flour.
Finish with the cold brown butter. Keep in a cool place for 1 hour before placing in the pastry bag.
Place, pressing lightly, a ½ apricot half cut in 2 or 3 on each pastry.
Sprinkle with rosemary powder. (Rosemary dehydrated at 40° and then mixed in a coffee grinder)
Bake in a 220° oven for 15 to 20 minutes depending on the size of your financiers.
Unmould and put on the oven shelf when removed from the oven.