Pineapple pieces
Chicken Pineapple Curry Brochette
Chicken Pineapple Curry Brochette
- 100 people
- Preparation time: 10 min.
- Cooking time: 2 min.
Ingredients
- 12kg chicken breast,
- 50 tsp curry powder, salt, pepper,
- 50 tablespoons olive oil,
- 600 pieces of St Mamet pineapple,
- 300 mini skewer picks
Preparation
Preparing the skewers
Remove the fat from the chicken breasts if necessary. Cut into cubes the size of the pineapple pieces.
Season with salt, pepper and curry powder. Add the olive oil and marinate for 20 minutes.
Alternate the chicken and pineapple on the skewers, 2 pieces each.
Cooking
Sear on the plancha and cook for 2 minutes. Enjoy immediately.
You can accompany these brochettes with a lightly spiced Thai sauce.
To make this recipe you will need :
