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Pear and chocolate tart
St Mamet pear and chocolate tart
- 6 people
- Preparation time: 10 min.
- Cooking time: 30 min.
Ingredients
- 1 tin St Mamet pears
- 1 puff pastry
- 2 eggs
- 100g sugar
- 100g almond powder
- 100g butter
- 100g pastry chocolate
Preparation
Preparing the tart
> Preheat oven to 200°C.
> Mix the soft butter, almond paste and sugar in a bowl until smooth. Beat in the 2 eggs, then mix into the mixture.
> Place the pastry in a pie tin.
> Melt the chocolate in a bain-marie, then coat the tart base. Pour over the almond mixture, then the pears.
Cooking
> Bake the tart in the lower part of the oven for 30 minutes, checking from time to time.
To make this recipe you will need :
