Saffron Peach and red fruit ice cream

Ingredients

30 cl of liquid cream 35% fat content

100 g mascarpone cheese

one capsule of saffron powder

250 g sweetened condensed milk

- 1 peaches can  (½ St Mamet)

A few pistils of saffron

A few currants

160 g raspberry coulis

Preparation

The ice

Whip the cream, mascarpone and saffron capsule with a whisk (all ingredients must be fresh from the fridge).
Once whipped, gently fold in the sweetened condensed milk with a spatula.

Put the mixture in the freezer for at least 5 hours.

5 hours later, dice the peaches and remove the seeds from the currants.

In a bowl, place your saffron ice cream scoops, your peach cubes and your currants.

Finish with the raspberry coulis and the saffron pistil.

To make this recipe you will need :

Peach

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