Mango
Carpaccio of sea bream, lychee yuzu or lime, mango condiment
- 4 people
- Preparation time: 20 min.
Ingredients
- 4 boneless sea bream filet
- 1 Litchi can
- 1 Mango can
- Yuzu or lime
- Olive oil
- Lemon juice 2 + 1
- Shiso and rock chives" or cives
- Timut or Sichuan pepper
- Pink salt
-1 bulb Fresh turmeric
-1 bulb Fresh ginger
-2 Lemongrass sticks
- Olive oil 4 tbsp + 2
Preparation
The condiment
Put the peeled turmeric pieces, chopped lemongrass, olive oil, mango pieces and drain the lemon juice into a mixing bowl.
Blend for 2 minutes, sieve and put the bowl to one side.
Carpaccio
Cut your lychees into small pieces.
Slice the sea bream fillets very thinly.
Mix 1 lemon juice with 2 tablespoons of olive oil.
Arrange the thin slices of sea bream on your plate, brush with the lemon/olive oil mixture.
Season with Timut pepper and pink salt, then zest your lime (or yuzu) and ginger.
Add the lychee pieces, the micro vegetables and decorate with the condiment in a bottle of vinaigrette.
To make this recipe you will need :
Litchi
